TRUFFLE DUST SEASONING 50g
Made in Italy with the best ingredients
Truffle dust is a versatile and aromatic ingredient derived from finely ground truffles. Known for its rich, earthy flavor, truffle dust can elevate a variety of dishes, enhancing both their aroma and taste. It is made from either black or white truffles, depending on the desired flavor profile.
To use truffle dust, simply sprinkle it over finished dishes like pasta, risottos, popcorn, pizza and chips for a gourmet touch. It can also be incorporated into sauces and dressings to give a luxurious twist. Because truffle dust is concentrated, a small amount can deliver significant flavor, making it an excellent addition to oils and butters.
Storage is key to maintaining the quality of truffle dust. It should be kept in an airtight container in a cool, dark place to protect it from moisture and light, which can degrade its flavor. With its convenience and depth of flavor, truffle dust is a favorite among chefs and home cooks alike, offering an easy way to introduce the taste of truffles into everyday meals.
Ingredients: Carob, champignon mushrooms (agaricus bisporus), salt, rice flour, onions, garlic, pepper, black truffle 1,5 %, white truffle 1,5%, flavourings.
Made in Italy with the best ingredients
Truffle dust is a versatile and aromatic ingredient derived from finely ground truffles. Known for its rich, earthy flavor, truffle dust can elevate a variety of dishes, enhancing both their aroma and taste. It is made from either black or white truffles, depending on the desired flavor profile.
To use truffle dust, simply sprinkle it over finished dishes like pasta, risottos, popcorn, pizza and chips for a gourmet touch. It can also be incorporated into sauces and dressings to give a luxurious twist. Because truffle dust is concentrated, a small amount can deliver significant flavor, making it an excellent addition to oils and butters.
Storage is key to maintaining the quality of truffle dust. It should be kept in an airtight container in a cool, dark place to protect it from moisture and light, which can degrade its flavor. With its convenience and depth of flavor, truffle dust is a favorite among chefs and home cooks alike, offering an easy way to introduce the taste of truffles into everyday meals.
Ingredients: Carob, champignon mushrooms (agaricus bisporus), salt, rice flour, onions, garlic, pepper, black truffle 1,5 %, white truffle 1,5%, flavourings.
Made in Italy with the best ingredients
Truffle dust is a versatile and aromatic ingredient derived from finely ground truffles. Known for its rich, earthy flavor, truffle dust can elevate a variety of dishes, enhancing both their aroma and taste. It is made from either black or white truffles, depending on the desired flavor profile.
To use truffle dust, simply sprinkle it over finished dishes like pasta, risottos, popcorn, pizza and chips for a gourmet touch. It can also be incorporated into sauces and dressings to give a luxurious twist. Because truffle dust is concentrated, a small amount can deliver significant flavor, making it an excellent addition to oils and butters.
Storage is key to maintaining the quality of truffle dust. It should be kept in an airtight container in a cool, dark place to protect it from moisture and light, which can degrade its flavor. With its convenience and depth of flavor, truffle dust is a favorite among chefs and home cooks alike, offering an easy way to introduce the taste of truffles into everyday meals.
Ingredients: Carob, champignon mushrooms (agaricus bisporus), salt, rice flour, onions, garlic, pepper, black truffle 1,5 %, white truffle 1,5%, flavourings.