Our family has been working with truffles since 1994, in the beautiful Sangro Valley which lies in the green Abruzzo region in of Italy. The landscape is characterised by mountains, valleys, rivers and lakes which create the perfect conditions for the natural growth and cultivation of different truffle species.

Abruzzo Truffles is run by cousins Sara Caporale and Rodolfo Di Lucia. They were inspired by Sara’s father who turned his own hobby and passion for the natural world into a successful truffle business. In 2013 as her father’s business began working with restaurants all over Europe, Sara moved to London to supply an increasingly hungry market.

Back in Italy, highly qualified and experienced truffle hunters use specially trained dogs to find different truffles according to the season, from the delicate summer black to the prestigious winter white truffle. We also plant mychorised oaks and hazels orchards which enable us to collect black truffles on a rolling annual basis.

We supply the finest fresh truffles to some of the best restaurants in London and South East and are continuing to develop a bespoke range of products for truffle lovers to enjoy in their own home.

We hope you enjoy!

Rodolfo and Sara