ITALIAN BLACK TRUFFLE PASTE 80g
.Made in Italy with the best ingredients
Black truffle paste is a luxurious and versatile ingredient that brings the rich, earthy flavor of black truffles into your kitchen. Made from finely ground black truffles mixed with oil, salt, and sometimes additional ingredients, this paste enhances a variety of dishes. It can be used as a spread on bread, incorporated into sauces, or added to pasta for a decadent touch.
To use black truffle paste, a small amount goes a long way. Stir it into risottos for a deep, aromatic flavor, or blend it into mashed potatoes for an elevated side dish. It also works well when mixed into creamy cheeses or used as a flavor enhancer for dressings and marinades.
For an impressive appetizer, spread black truffle paste on toasted baguette slices and top with a slice of cheese or charcuterie. The paste can also be drizzled over grilled vegetables or used as a finishing touch on steak and other meats, providing an indulgent and gourmet experience.
Store black truffle paste in a cool, dry place and refrigerate after opening to maintain its quality. With its concentrated flavor, black truffle paste is a perfect addition to enhance your culinary creations.
Ingredients: Champignon mushrooms, summer black truffles 3%, porcini mushrooms, Extra-virgin olive oil, black olives, capers, anchovies, spices, salt, flavourings.
Allergens: Fish
.Made in Italy with the best ingredients
Black truffle paste is a luxurious and versatile ingredient that brings the rich, earthy flavor of black truffles into your kitchen. Made from finely ground black truffles mixed with oil, salt, and sometimes additional ingredients, this paste enhances a variety of dishes. It can be used as a spread on bread, incorporated into sauces, or added to pasta for a decadent touch.
To use black truffle paste, a small amount goes a long way. Stir it into risottos for a deep, aromatic flavor, or blend it into mashed potatoes for an elevated side dish. It also works well when mixed into creamy cheeses or used as a flavor enhancer for dressings and marinades.
For an impressive appetizer, spread black truffle paste on toasted baguette slices and top with a slice of cheese or charcuterie. The paste can also be drizzled over grilled vegetables or used as a finishing touch on steak and other meats, providing an indulgent and gourmet experience.
Store black truffle paste in a cool, dry place and refrigerate after opening to maintain its quality. With its concentrated flavor, black truffle paste is a perfect addition to enhance your culinary creations.
Ingredients: Champignon mushrooms, summer black truffles 3%, porcini mushrooms, Extra-virgin olive oil, black olives, capers, anchovies, spices, salt, flavourings.
Allergens: Fish
.Made in Italy with the best ingredients
Black truffle paste is a luxurious and versatile ingredient that brings the rich, earthy flavor of black truffles into your kitchen. Made from finely ground black truffles mixed with oil, salt, and sometimes additional ingredients, this paste enhances a variety of dishes. It can be used as a spread on bread, incorporated into sauces, or added to pasta for a decadent touch.
To use black truffle paste, a small amount goes a long way. Stir it into risottos for a deep, aromatic flavor, or blend it into mashed potatoes for an elevated side dish. It also works well when mixed into creamy cheeses or used as a flavor enhancer for dressings and marinades.
For an impressive appetizer, spread black truffle paste on toasted baguette slices and top with a slice of cheese or charcuterie. The paste can also be drizzled over grilled vegetables or used as a finishing touch on steak and other meats, providing an indulgent and gourmet experience.
Store black truffle paste in a cool, dry place and refrigerate after opening to maintain its quality. With its concentrated flavor, black truffle paste is a perfect addition to enhance your culinary creations.
Ingredients: Champignon mushrooms, summer black truffles 3%, porcini mushrooms, Extra-virgin olive oil, black olives, capers, anchovies, spices, salt, flavourings.
Allergens: Fish
Recipe
BLACK TRUFFLE BRUSCHETTA
Servings: 2 Cooking time: 10 minutes
Ingredients:
4 Slices of Pugliese bread or Ciabatta
3 tbsp of Black truffle Paste
2 tsp of Extra virgin olive oil
Garlic
salt
Toast the bread. In the meanwhile, place the garlic and olive oil in a pan. Cook until golden. Pour the black truffle paste and cook for 30 second, stirring the sauce. Remove the garlic and spread the sauce on the toasted bread. enjoy!