ITALIAN WHITE TRUFFLE PASTE 80g

Recipe

RAVIOLI WITH WHITE TRUFFLE PASTE

Servings: 3 Cooking time: 10 minutes

ingredients:

• 400 g of Fresh Spinach and Ricotta Ravioli

• 80g of White truffle Paste

• 2 tbsp. of extra virgin olive oil

• garlic

• fresh basil leaves

• salt and pepper

Bring some salty water to boil. In the meantime fry some garlic in a pan with the olive oil. Pour the White truffle paste in the pan, stirring for about 30 second. Cook the fresh ravioli in the water for about 2 minutes (see the cooking time on the packet). Drain the pasta and dress with the White truffle sauce. Season with salt and pepper and some fresh basil leaves. Enjoy!