ITALIAN WHITE TRUFFLE PASTE 80g
White truffle paste is a luxurious and versatile ingredient that elevates a variety of dishes with its rich, earthy flavor. Made from premium white truffles, blended with oil and other complementary ingredients, this paste captures the essence of one of the most sought-after fungi in the culinary world.
Uses in Cooking:
Pasta Dishes: Stir white truffle paste into freshly cooked pasta for a simple yet exquisite meal. It pairs beautifully with cream sauces or can be used as a finishing touch on oil-based sauces.
Risotto: Incorporate the paste into your risotto while stirring for a depth of flavor that enhances the dish’s creaminess.
Savory Spreads: Use it as a spread on crostini or to elevate cheese boards, providing a gourmet twist that impresses your guests.
Soups and Sauces: Add a spoonful to soups or sauces towards the end of cooking to infuse them with truffle aroma.
Vegetable Dishes: Enhance roasted or sautéed vegetables with a drizzle of white truffle paste for added flavor complexity.
Ingredients: Champignon Mushrooms, porcini mushrooms, sunflower oil, cream (contains lactose), butter (contains lactose), winter white truffles 3%, salt, pepper, flavourings.
Allergengens: Milk.
White truffle paste is a luxurious and versatile ingredient that elevates a variety of dishes with its rich, earthy flavor. Made from premium white truffles, blended with oil and other complementary ingredients, this paste captures the essence of one of the most sought-after fungi in the culinary world.
Uses in Cooking:
Pasta Dishes: Stir white truffle paste into freshly cooked pasta for a simple yet exquisite meal. It pairs beautifully with cream sauces or can be used as a finishing touch on oil-based sauces.
Risotto: Incorporate the paste into your risotto while stirring for a depth of flavor that enhances the dish’s creaminess.
Savory Spreads: Use it as a spread on crostini or to elevate cheese boards, providing a gourmet twist that impresses your guests.
Soups and Sauces: Add a spoonful to soups or sauces towards the end of cooking to infuse them with truffle aroma.
Vegetable Dishes: Enhance roasted or sautéed vegetables with a drizzle of white truffle paste for added flavor complexity.
Ingredients: Champignon Mushrooms, porcini mushrooms, sunflower oil, cream (contains lactose), butter (contains lactose), winter white truffles 3%, salt, pepper, flavourings.
Allergengens: Milk.
White truffle paste is a luxurious and versatile ingredient that elevates a variety of dishes with its rich, earthy flavor. Made from premium white truffles, blended with oil and other complementary ingredients, this paste captures the essence of one of the most sought-after fungi in the culinary world.
Uses in Cooking:
Pasta Dishes: Stir white truffle paste into freshly cooked pasta for a simple yet exquisite meal. It pairs beautifully with cream sauces or can be used as a finishing touch on oil-based sauces.
Risotto: Incorporate the paste into your risotto while stirring for a depth of flavor that enhances the dish’s creaminess.
Savory Spreads: Use it as a spread on crostini or to elevate cheese boards, providing a gourmet twist that impresses your guests.
Soups and Sauces: Add a spoonful to soups or sauces towards the end of cooking to infuse them with truffle aroma.
Vegetable Dishes: Enhance roasted or sautéed vegetables with a drizzle of white truffle paste for added flavor complexity.
Ingredients: Champignon Mushrooms, porcini mushrooms, sunflower oil, cream (contains lactose), butter (contains lactose), winter white truffles 3%, salt, pepper, flavourings.
Allergengens: Milk.
Recipe
RAVIOLI WITH WHITE TRUFFLE PASTE
Servings: 3 Cooking time: 10 minutes
ingredients:
400 g of Fresh Spinach and Ricotta Ravioli
80g of White truffle Paste
2 tbsp. of extra virgin olive oil
garlic
fresh basil leaves
salt and pepper
Bring some salty water to boil. In the meantime fry some garlic in a pan with the olive oil. Pour the White truffle paste in the pan, stirring for about 30 second. Cook the fresh ravioli in the water for about 2 minutes (see the cooking time on the packet). Drain the pasta and dress with the White truffle sauce. Season with salt and pepper and some fresh basil leaves. Enjoy!