WHITE TRUFFLE EXTRA-VIRGIN OLIVE OIL 100ml
Made in Italy with the best ingredients.
No preservatives or colouring added.
White truffle oil is a luxurious culinary ingredient that adds a distinctive aroma and flavor to a variety of dishes. Made by infusing oil, typically olive oil, with white truffles or truffle essence, it captures the essence of truffles without the need for fresh ones, making it more accessible for home cooks and professional chefs alike.
Truffle oil is often used as a finishing oil, drizzled over dishes just before serving to enhance their flavor. Popular applications include pasta, risottos, pizzas, and roasted vegetables. A little goes a long way, so it’s best to use it sparingly to avoid overwhelming the dish.
Ingredients: Extra-virgin olive oil, white truffles infusion, flavourings.
Suitable for vegan and vegetarian diet.
Made in Italy with the best ingredients.
No preservatives or colouring added.
White truffle oil is a luxurious culinary ingredient that adds a distinctive aroma and flavor to a variety of dishes. Made by infusing oil, typically olive oil, with white truffles or truffle essence, it captures the essence of truffles without the need for fresh ones, making it more accessible for home cooks and professional chefs alike.
Truffle oil is often used as a finishing oil, drizzled over dishes just before serving to enhance their flavor. Popular applications include pasta, risottos, pizzas, and roasted vegetables. A little goes a long way, so it’s best to use it sparingly to avoid overwhelming the dish.
Ingredients: Extra-virgin olive oil, white truffles infusion, flavourings.
Suitable for vegan and vegetarian diet.
Made in Italy with the best ingredients.
No preservatives or colouring added.
White truffle oil is a luxurious culinary ingredient that adds a distinctive aroma and flavor to a variety of dishes. Made by infusing oil, typically olive oil, with white truffles or truffle essence, it captures the essence of truffles without the need for fresh ones, making it more accessible for home cooks and professional chefs alike.
Truffle oil is often used as a finishing oil, drizzled over dishes just before serving to enhance their flavor. Popular applications include pasta, risottos, pizzas, and roasted vegetables. A little goes a long way, so it’s best to use it sparingly to avoid overwhelming the dish.
Ingredients: Extra-virgin olive oil, white truffles infusion, flavourings.
Suitable for vegan and vegetarian diet.
Recipe
ENDIVE SALAD WITH TRUFFLE OIL VINAGRETTE, QUAIL EGGS AND NUTS
Servings: 2 Cooking time: 20 minutes
INGREDIENTS:
180g Belgian Endive salad washed
2 tbsp Extra Virgin White truffle oil
4 Quail Eggs
1 tbsp Extra virgin olive oil
2 tbsp of white wine vinegar
handful of chopped walnuts
Fresh White Truffle (optional)
1tsp of Dijon mustard
1/2 tsp salt
1/2 tsp dried basil
Toasted ciabatta bread to serve.
Prepare the vinaigrette: in a mixing bowl add the extra virgin white truffle oil, vinegar, extra virgin olive oil, salt, mustard and basil. Wisk all the ingredients together. In the meanwhile boil the quail egg for about 3 minutes or until they became hard. Chop the Endive salad and crunch the walnuts in a big bowl Halves the cooked quail eggs when they are cool enough and add them in the big bowl. Pour the vinagrette over and mix well. Serve the salad with toasted Ciabatta bread.
Tip: you can add some raw mushroom to your salad for more flavour. (we love Caesar's mushrooms when in season)