Black Truffle Pearls 130g
Made in Italy with the best ingredients
Truffle pearls, often referred to as truffle caviar, are a luxurious condiment made from small spheres that capture the essence of truffles. Unlike traditional truffle products, which can be slices or shavings, truffle pearls provide a unique and refined way to enhance various dishes.
These delicate orbs are typically created by infusing truffle essence into a base, which can be combined with natural gelling agents to form tiny pearls. The result is a burst of delicate truffle flavor that adds complexity to meals.
Truffle pearls can be used in a range of culinary applications. They are ideal for garnishing pasta, risottos, or even soups, offering a sophisticated finish to simple dishes. Additionally, they can elevate appetizers, by providing an unexpected flavor profile.
Allergies: Contain fish, crustaceans.
Ingredients: Truffle jus, squid ink, salt, sodium alginate, carob, tapioca, flavourings.
Made in Italy with the best ingredients
Truffle pearls, often referred to as truffle caviar, are a luxurious condiment made from small spheres that capture the essence of truffles. Unlike traditional truffle products, which can be slices or shavings, truffle pearls provide a unique and refined way to enhance various dishes.
These delicate orbs are typically created by infusing truffle essence into a base, which can be combined with natural gelling agents to form tiny pearls. The result is a burst of delicate truffle flavor that adds complexity to meals.
Truffle pearls can be used in a range of culinary applications. They are ideal for garnishing pasta, risottos, or even soups, offering a sophisticated finish to simple dishes. Additionally, they can elevate appetizers, by providing an unexpected flavor profile.
Allergies: Contain fish, crustaceans.
Ingredients: Truffle jus, squid ink, salt, sodium alginate, carob, tapioca, flavourings.
Made in Italy with the best ingredients
Truffle pearls, often referred to as truffle caviar, are a luxurious condiment made from small spheres that capture the essence of truffles. Unlike traditional truffle products, which can be slices or shavings, truffle pearls provide a unique and refined way to enhance various dishes.
These delicate orbs are typically created by infusing truffle essence into a base, which can be combined with natural gelling agents to form tiny pearls. The result is a burst of delicate truffle flavor that adds complexity to meals.
Truffle pearls can be used in a range of culinary applications. They are ideal for garnishing pasta, risottos, or even soups, offering a sophisticated finish to simple dishes. Additionally, they can elevate appetizers, by providing an unexpected flavor profile.
Allergies: Contain fish, crustaceans.
Ingredients: Truffle jus, squid ink, salt, sodium alginate, carob, tapioca, flavourings.