ITALIAN WINTER WHITE TRUFFLES
Dispatched with Royal Mail Next day delivery guaranteed
White truffles, known scientifically as Tuber magnatum, are highly prized fungi that primarily grow in the regions of Northern and Central Italy. Renowned for their distinctive aroma and flavor, these truffles are a culinary delicacy, often considered among the most luxurious ingredients in cooking.
The growth of white truffles is complex and mysterious, as they thrive in symbiosis with certain types of trees, such as oak, hazel, and poplar.
The flavor profile of white truffles is earthy and musky, with a slightly garlicky undertone. They are best used fresh, often shaved over dishes such as pasta, risotto, or eggs, allowing their unique qualities to enhance the overall dining experience. The scent of white truffles is described as intoxicating, making them a sought-after addition to various culinary creations.
Available from 1st October to 15th January.
Suitable for a vegan and vegetarian diet.
Dispatched with Royal Mail Next day delivery guaranteed
White truffles, known scientifically as Tuber magnatum, are highly prized fungi that primarily grow in the regions of Northern and Central Italy. Renowned for their distinctive aroma and flavor, these truffles are a culinary delicacy, often considered among the most luxurious ingredients in cooking.
The growth of white truffles is complex and mysterious, as they thrive in symbiosis with certain types of trees, such as oak, hazel, and poplar.
The flavor profile of white truffles is earthy and musky, with a slightly garlicky undertone. They are best used fresh, often shaved over dishes such as pasta, risotto, or eggs, allowing their unique qualities to enhance the overall dining experience. The scent of white truffles is described as intoxicating, making them a sought-after addition to various culinary creations.
Available from 1st October to 15th January.
Suitable for a vegan and vegetarian diet.
Dispatched with Royal Mail Next day delivery guaranteed
White truffles, known scientifically as Tuber magnatum, are highly prized fungi that primarily grow in the regions of Northern and Central Italy. Renowned for their distinctive aroma and flavor, these truffles are a culinary delicacy, often considered among the most luxurious ingredients in cooking.
The growth of white truffles is complex and mysterious, as they thrive in symbiosis with certain types of trees, such as oak, hazel, and poplar.
The flavor profile of white truffles is earthy and musky, with a slightly garlicky undertone. They are best used fresh, often shaved over dishes such as pasta, risotto, or eggs, allowing their unique qualities to enhance the overall dining experience. The scent of white truffles is described as intoxicating, making them a sought-after addition to various culinary creations.
Available from 1st October to 15th January.
Suitable for a vegan and vegetarian diet.