WINTER WHITE TRUFFLE TAGLIOLINI
Serves: 4 Time: 30 Minutes
INGREDIENTS:
400g fresh tagliolini or tagliatelle
80g butter
2 tsp of white truffle oil (if you need more flavour)
70g grated parmesan
1 white truffle (25g)
salt for cooking pasta
black pepper to taste
METHOD:
Boil a large pan of salted water. In the meantime clean the white truffle under the tap with a little brush, being careful not to scratch the skin.
Melt the butter in a frying pan and add half of the grated truffle and 1-2 tablespoon of boiling water. Turn the flame off.
Cook the pasta in the water and then add to the frying pan with some parmesan cheese, salt and pepper and cook over a low heat until the pasta is coated by the sauce. Add truffle oil to taste.
Share the pasta between 4 plates and shave the remaining white truffle on the top and serve immediately. Buon appetito!